E-Recipe Swiss Meringue Buttercream

Ready to upgrade your cakes with a buttercream that’s smooth, stable, and absolutely divine? This is the exact Swiss Meringue Buttercream recipe I use in my cake studio — and now it’s yours to master.

Unlike traditional buttercream, this one is light yet rich, silky but strong, and ideal for filling, frosting, and flawless piping. Whether you're a beginner or a seasoned baker, this recipe walks you through every step. 

As this is a digital product, an email will be sent after checkout with your unique download link.